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The Cheese Thing

We saw sue's garden for the first time last fall when it was less than 3 years old.

Recipe Summary The Cheese Thing

This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month.

Ingredients | All Things Green Clipart

1 (16 ounce) package penne pasta

¼ cup low fat margarine

2 ½ cups shredded reduced fat Colby cheese

1 (28 ounce) can diced tomatoes with green chile peppers

1 tablespoon white sugar

½ teaspoon salt

Directions

Cook pasta according to package directions. Drain.

Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.

Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.

Info | All Things Green Clipart