Greek Saganaki
These small and unusually looking eggs are much more than just a type of in ancient times, noble greeks and romans ate much more quail than hen eggs.
Recipe Summary Greek Saganaki
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.Ingredients | Ancient Greek Eggsprep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Greek SaganakiAppetizers and Snacks, Cheese,
Images of Ancient Greek Eggs
Ancient Greek Eggs / An ancient grammarian once wrote that the greeks were φιλομέτοχοι.