Steps to Prepare Banana Peach Cake

Peach Cake Ii

The cake for this recipe is very delicate a.

Recipe Summary Peach Cake Ii

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

Ingredients | Banana Peach Cake

3 egg, beaten

1 ¾ cups white sugar

1 cup vegetable oil

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

2 cups fresh peaches - peeled, pitted, and sliced

½ cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.

Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Info | Banana Peach Cake

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Peach Cake Ii

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Banana Peach Cake - The cake for this recipe is very delicate a.

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