Peach Cake Ii
The cake for this recipe is very delicate a.
Recipe Summary Peach Cake Ii
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.Ingredients | Banana Peach Cake3 egg, beaten1 ¾ cups white sugar1 cup vegetable oil2 cups all-purpose flour1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon baking soda2 cups fresh peaches - peeled, pitted, and sliced½ cup chopped pecansDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.Info | Banana Peach CakeServings:
24
Yield:
1 - 9x13 inch pan
TAG : Peach Cake IiDesserts, Fruit Dessert Recipes, Peach Dessert Recipes,
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Banana Peach Cake - The cake for this recipe is very delicate a.
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