Steps to Prepare Blue Elephant Royal Thai Cuisine Red Curry Paste

Thai Green Curry

She is the inspiration behind the blue elephant and is the advocate and ambassador of thai cuisine all over the world.

Recipe Summary Thai Green Curry

A spicy authentic green curry. A delectable representative of Thai cuisine.

Ingredients | Blue Elephant Royal Thai Cuisine Red Curry Paste

2 cups water

1 cup uncooked jasmine rice

1 tablespoon olive oil

1 onion, cut into wedges

2 tablespoons fish sauce

1 tablespoon brown sugar

1 teaspoon ground ginger

1 teaspoon minced garlic

1 pound chicken tenders, cut into bite-sized pieces

1 tablespoon green curry paste, or more to taste

1 tablespoon chopped fresh basil

1 eggplant, cut into 1-inch cubes

⅔ (32 ounce) carton chicken broth, or more to taste

1 (15 ounce) can light coconut milk

1 (8 ounce) can bamboo shoots

2 teaspoons lime juice

1 small bunch fresh basil leaves, or to taste

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Meanwhile, heat oil in a large saucepan over medium heat. Mix in onion, fish sauce, brown sugar, ginger, and garlic; cook and stir about 5 minutes. Add chicken, curry paste, and basil. Cook, stirring occasionally, about 5 minutes more. Add eggplant, cover, and reduce heat to low to avoid burning spices. Cook about 5 minutes more.

Pour broth, coconut milk, and bamboo shoots into the saucepan. Continue cooking until eggplant is tender and curry is heated through, 5 to 10 minutes more. Stir in lime juice before serving over cooked rice with basil leaves.

Info | Blue Elephant Royal Thai Cuisine Red Curry Paste

prep: 25 mins cook: 25 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Thai Green Curry

World Cuisine Recipes, Asian, Thai,