Steps to Prepare Bradley Smoker Brisket Rub

Turkey Rub (Poultry Rub)

It adds enormous flavor to smoked brisket or oven brisket, making it (in my opinion) the brisket, when cooked well, is juicy, tender and loaded with flavor.

Recipe Summary Turkey Rub (Poultry Rub)

This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender. This rub can be used with any poultry.

Ingredients | Bradley Smoker Brisket Rub

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 tablespoon dried marjoram

1 teaspoon coarse salt (such as Himalayan)

3 tablespoons molasses

Directions

Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.

Info | Bradley Smoker Brisket Rub

prep: 10 mins total: 10 mins Servings: 7 Yield: 7 servings

TAG : Turkey Rub (Poultry Rub)

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Images of Bradley Smoker Brisket Rub

Bradley Smoker Brisket Rub - Some people like to use a binder to help the rub adhere to the brisket.

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