Grilled Fennel
The online home of the charcoal grill, located in parkville, maryland.
Recipe Summary Grilled Fennel
A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad.Ingredients | Charcoal Grill Australia2 fennel bulbs2 tablespoons olive oil, divided½ teaspoon ground black pepper¼ teaspoon salt1 tablespoon chopped fresh basil1 tablespoon chopped fresh parsley1 lemon, juiced1 teaspoon lemon zest½ teaspoon freshly ground black pepper1 pinch dried thyme2 tablespoons grated Parmesan cheeseDirectionsPreheat an outdoor grill for high heat and lightly oil the grate.Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, leaving the core in place to help hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil and sprinkle with ground black pepper and salt on each side.Grill fennel slices until charred, about 5 minutes per side; transfer to serving platter.Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl. Sprinkle Parmesan cheese and drizzle lemon mixture over fennel.Make sure to get just the yellow part of the rind, and none of the white pith, when zesting lemon.Info | Charcoal Grill Australiaprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
2 fennel bulbs
TAG : Grilled FennelSide Dish, Vegetables,
