Steps to Prepare Chive Pesto

Curried Pumpkin Soup With Chives

Just add a clove or two of garlic to the blender along with the.

Recipe Summary Curried Pumpkin Soup With Chives

This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. It's almost no work and is a perfect choice for a holiday meal.

Ingredients | Chive Pesto

1 (15 ounce) can pure pumpkin puree

2 cups Swanson® Chicken Broth

½ cup fat free half-and-half

½ teaspoon curry powder

⅛ teaspoon ground nutmeg

Salt and freshly ground black pepper to taste

¼ cup reduced-fat sour cream

1 tablespoon chopped fresh chives

Directions

Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.

Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.

Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.

Be sure to use pure pumpkin, not pumpkin pie filling

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Info | Chive Pesto

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Curried Pumpkin Soup With Chives

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