Steps to Prepare Chocolate Orange Buttercream Icing

Chocolate Buttercream Frosting

There are many different types of icing that you can make into orange icing, including buttercream, cream cheese, and even fondant.

Recipe Summary Chocolate Buttercream Frosting

Delicious chocolate frosting!

Ingredients | Chocolate Orange Buttercream Icing

3 ounces dark chocolate

1 cup butter, room temperature

½ cup unsweetened cocoa powder

¼ cup strong brewed coffee, room temperature, divided

3 ½ cups confectioners' sugar, sifted

Directions

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Cool melted chocolate to room temperature, about 5 minutes.

Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.

Beat confectioners' sugar, 1 cup at a time, into creamed butter mixture, mixing well before each addition until frosting is smooth. Add remaining coffee, 1 tablespoon at a time, until desired consistency is reached.

Info | Chocolate Orange Buttercream Icing

prep: 10 mins additional: 5 mins total: 15 mins Servings: 32 Yield: 32 servings

TAG : Chocolate Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,

Images of Chocolate Orange Buttercream Icing

Chocolate Orange Buttercream Icing : Two layers of chocolate cake sandwich a light and citrusy orange cake which is then layered with a creamy orange buttercream frosting.