Steps to Prepare French Chicken Stew With White Sauce

Spaghetti With White Clam Sauce

I decided that my friends may as well still come over, but all this drama has meant that the chicken with white sauce has been simmering for quite some time.

Recipe Summary Spaghetti With White Clam Sauce

Great dinner for a Friday night.

Ingredients | French Chicken Stew With White Sauce

½ cup olive oil

2 cloves garlic, minced

2 tablespoons butter

1 tablespoon dried parsley

½ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon ground black pepper

2 (6.5 ounce) cans minced clams, with juice

1 pound spaghetti

2 tablespoons grated Romano cheese

Directions

Cook pasta according to package directions.

Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Info | French Chicken Stew With White Sauce

Servings: 4 Yield: 4 - 6 servings

TAG : Spaghetti With White Clam Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Clams,