Steps to Prepare Fruit Wine Recipes 5 Gallon

Southern Bbq Sauce

• 5 gallon bucket of muscadine grapes (25 to 30 #) • yeast nutrient (use recommended dosage for 5 gallons) • pectic enzyme (use recommended dosage for 5 gallons) • ¼ teaspoon potassium metabisulfite • 10 teaspoons of acid.

Recipe Summary Southern Bbq Sauce

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Ingredients | Fruit Wine Recipes 5 Gallon

1 ¼ gallons apple cider vinegar

1 (28 ounce) bottle ketchup

5 ½ ounces chili pepper flakes

4 ounces cayenne pepper

2 ounces ground black pepper

3 ounces ground paprika

Directions

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Info | Fruit Wine Recipes 5 Gallon

prep: 20 mins total: 20 mins Servings: 175 Yield: 1 1/2 gallons

TAG : Southern Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,