Steps to Prepare Greek Yogurt Eggs Breakfast

Greek Yogurt Pancakes

These greek yogurt pancakes make a perfect light and healthy breakfast!

Recipe Summary Greek Yogurt Pancakes

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Ingredients | Greek Yogurt Eggs Breakfast

6 ounces Greek yogurt

1 egg

½ cup all-purpose flour

1 teaspoon baking soda

Directions

Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.

Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

You can use an egg white rather than a whole egg, if desired.

Info | Greek Yogurt Eggs Breakfast

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Greek Yogurt Pancakes

100+ Breakfast and Brunch Recipes, Pancake Recipes,

Images of Greek Yogurt Eggs Breakfast

Greek Yogurt Eggs Breakfast : Greek yogurt is more strained than regular yogurt, making it thicker and creamier, says dietitian rachel fine, ms, rd, cssd, cdn, and owner greek yogurt isn't just a great replacement for your sugary breakfast cereal.