Steps to Prepare Greek Yogurt Eggs Cheesecake

Curried Chicken Salad With Greek Yogurt

Set bowl over the steaming water, then cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175°f (79°c) on a digital thermometer;

Recipe Summary Curried Chicken Salad With Greek Yogurt

This recipe is a low-fat alternative if you are looking for a yummy salad without the mayo! Greek yogurt chicken salad has extra protein without all the fat. It is easy to adjust ingredients to your liking -- add raisins or grapes for extra sweetness if you'd like!

Ingredients | Greek Yogurt Eggs Cheesecake

1 pound cooked chicken breast, chopped

2 stalks celery, chopped

½ cup sliced almonds

¾ cup Greek yogurt

2 teaspoons honey

1 ½ teaspoons lemon juice

1 ½ teaspoons curry powder

salt and ground black pepper to taste

Directions

Combine chicken with celery and almonds in a bowl.

Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.

Info | Greek Yogurt Eggs Cheesecake

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Curried Chicken Salad With Greek Yogurt

Salad, Curry Salad Recipes,