Banana Pudding Sugar Cookies
Do you miss bananas since switching over to keto?
Recipe Summary Banana Pudding Sugar Cookies
Guaranteed to stay moist as long as you don't leave them out.Ingredients | Keto Banana Cookies⅔ cup shortening⅔ cup white sugar2 eggs1 teaspoon vanilla extract½ teaspoon baking powder½ teaspoon salt1 (3.5 ounce) package instant banana pudding mix2 ½ cups all-purpose flourDirectionsIn a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.Bake 8 to 10 minutes in the preheated oven, or until lightly browned.Info | Keto Banana Cookiesprep:
15 mins
cook:
10 mins
additional:
2 hrs 10 mins
total:
2 hrs 35 mins
Servings:
30
Yield:
2 1/2 dozen
TAG : Banana Pudding Sugar CookiesDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
