Simple Pan-Fried Tofu
Existen herramientas especiales para cocinar y elaborar un lefse.
Recipe Summary Simple Pan-Fried Tofu
An everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!Ingredients | Lefse Pan1 (12 ounce) package extra-firm tofu2 tablespoons vegetable oil, dividedΒΌ cup chopped green onions2 tablespoons soy sauceDirectionsPlace tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.Cut tofu into 2x4-inch strips about 1/4-inch thick.Heat 1 tablespoon oil in large skillet over medium-low heat. Cook tofu strips in the oil until golden brown, 2 to 3 minutes per side. Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer.Heat remaining 1 tablespoon oil in the same skillet. Add green onions; cook and stir until fragrant, 10 to 20 seconds. Spoon green onions over tofu while they are still sizzling. Coat with soy sauce. Let sit until tofu soaks up flavors, 3 to 5 minutes.Info | Lefse Panprep:
10 mins
cook:
5 mins
additional:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Simple Pan-Fried TofuWorld Cuisine Recipes, Asian,
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