Steps to Prepare Lemon Poppy Seed Cupcakes

Banana Poppy Seed Pancakes

Then topped with a light cream cheese frosting that tastes amazing!

Recipe Summary Banana Poppy Seed Pancakes

So good you don't need syrup!

Ingredients | Lemon Poppy Seed Cupcakes

1 cup whole wheat flour

1 cup all-purpose flour

4 teaspoons baking powder

2 teaspoons poppy seeds

1 teaspoon salt

2 eggs

2 cups milk

2 ripe bananas, mashed

¼ cup coconut oil, melted

2 tablespoons honey

1 teaspoon vanilla extract

½ cup fresh blueberries (Optional)

Directions

Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.

Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.

Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

Info | Lemon Poppy Seed Cupcakes

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 12 pancakes

TAG : Banana Poppy Seed Pancakes

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Images of Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes / These lemon poppy seed cupcakes are light and fluffy, bursting with citrus flavor, and wonderful crunch from the addition of poppy seeds.