Lemon Poppy Seed Cake
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Recipe Summary Lemon Poppy Seed Cake
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.Ingredients | Lemon Poppy Seed Cupcakes With Blueberry Frosting2 ¼ cups white sugar1 cup unsalted butter, softened4 eggs½ cup poppy seeds¼ cup finely grated lemon zest1 teaspoon vanilla extract2 ¾ cups all-purpose flour½ teaspoon salt½ teaspoon baking soda½ teaspoon baking powder1 cup buttermilkDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.Spoon batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.You can also make this in two 9x5-inch loaf pans or 9-inch cake pans. If you use loaf pans, bake for 50 to 55 minutes.Info | Lemon Poppy Seed Cupcakes With Blueberry Frostingprep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
10
Yield:
1 fluted tube cake
TAG : Lemon Poppy Seed CakeDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,
