Asian Coleslaw
Try a traditional recipe or a new twist on the classic.
Recipe Summary Asian Coleslaw
A great twist on cabbage salad. The peanut butter in the dressing is the secret.Ingredients | Lone Star Coleslaw Recipe6 tablespoons rice wine vinegar6 tablespoons vegetable oil5 tablespoons creamy peanut butter3 tablespoons soy sauce3 tablespoons brown sugar2 tablespoons minced fresh ginger root1 ½ tablespoons minced garlic5 cups thinly sliced green cabbage2 cups thinly sliced red cabbage2 cups shredded napa cabbage2 red bell peppers, thinly sliced2 carrots, julienned6 green onions, chopped½ cup chopped fresh cilantroDirectionsIn a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.Info | Lone Star Coleslaw Recipeprep:
30 mins
total:
30 mins
Servings:
10
Yield:
10 servings
TAG : Asian ColeslawSalad, Vegetable Salad Recipes,
