Steps to Prepare Matisse Bread Moorabbin

Caraway Rye Bread (For The Bread Machine)

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Recipe Summary Caraway Rye Bread (For The Bread Machine)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Ingredients | Matisse Bread Moorabbin

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)

2 tablespoons dry milk powder

1 teaspoon salt

2 tablespoons brown sugar

2 tablespoons molasses

2 tablespoons butter

¾ cup whole wheat flour

1 ¾ cups bread flour

¾ cup rye flour

1 ½ tablespoons caraway seeds

1 ¾ teaspoons active dry yeast

Directions

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Cook time and serving size is dependent on the bread machine used.

Info | Matisse Bread Moorabbin

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 12 Yield: 1 loaf

TAG : Caraway Rye Bread (For The Bread Machine)

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