Steps to Prepare Mediterranean Pizza With Hummus

Mediterranean Whole Wheat Pizza

Bake at 400° for 5 minutes or until lightly toasted.

Recipe Summary Mediterranean Whole Wheat Pizza

This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.

Ingredients | Mediterranean Pizza With Hummus

1 whole wheat pizza crust

1 (4 ounce) jar basil pesto

½ cup artichoke hearts, drained and pulled apart

2 tablespoons chopped kalamata olives

2 tablespoons sliced pepperoncini, drained

¼ cup crumbled feta cheese

Directions

Preheat oven to 450 degrees F (230 degrees C).

Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.

Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.

Info | Mediterranean Pizza With Hummus

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 1 pizza

TAG : Mediterranean Whole Wheat Pizza

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