B Muffins
A small round flat type of bread, usually….
Recipe Summary B Muffins
These nutritious, delicious muffins have been a family favorite for years.Ingredients | Muffin Method Definition1 cup buttermilk1 ½ cups wheat bran1 egg⅔ cup packed brown sugar⅓ cup canola oil1 ripe banana, mashed½ teaspoon vanilla extract¾ cup whole wheat flour½ cup oat bran1 teaspoon baking soda1 teaspoon baking powder½ cup chopped walnuts¾ cup fresh or frozen blueberriesDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.Bake in preheated oven for 20 minutes, or until done.Info | Muffin Method Definitionprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
TAG : B MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,
