Steps to Prepare Muffin Method Quick Bread Recipe

Banana Zucchini Bread Muffins

When a recipe calls for the muffin method most people tend to over beat or over mix their batter to start with pick any muffin recipe you like.

Recipe Summary Banana Zucchini Bread Muffins

This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's great either way.

Ingredients | Muffin Method Quick Bread Recipe

2 over-ripe bananas, mashed

1 ½ cups white sugar

1 cup shredded zucchini

1 cup applesauce

3 eggs

½ cup packed brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup whole wheat flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

½ cup oats

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.

Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.

This recipe can also be made into 2 loaves. Bake for 40 minutes, turn off oven, and let bread sit in the oven for 15 minutes more.

Info | Muffin Method Quick Bread Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 36 Yield: 36 muffins

TAG : Banana Zucchini Bread Muffins

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