Steps to Prepare Mushi Ebi Nigiri

Juiciest Hamburgers Ever

Making butterfly shrimp and ebi nigiri is very simple, but a little tedious.

Recipe Summary Juiciest Hamburgers Ever

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Ingredients | Mushi Ebi Nigiri

2 pounds ground beef

1 egg, beaten

¾ cup dry bread crumbs

3 tablespoons evaporated milk

2 tablespoons Worcestershire sauce

⅛ teaspoon cayenne pepper

2 cloves garlic, minced

Directions

Preheat grill for high heat.

In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.

Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Info | Mushi Ebi Nigiri

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Juiciest Hamburgers Ever

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