Norwegian Pancakes - Pannekaken
Blend in about half of the flour and beat until smooth.
Recipe Summary Norwegian Pancakes - Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.Ingredients | Norwegian Potato Pancakes3 eggs1 ½ cups milk1 cup all-purpose flour¼ teaspoon salt1 teaspoon sugarDirectionsCombine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.Info | Norwegian Potato Pancakesprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Norwegian Pancakes - Pannekaken100+ Breakfast and Brunch Recipes, Pancake Recipes,
Images of Norwegian Potato Pancakes
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