Steps to Prepare Paboritong Ulam Ng Mga Pinoy

Pinoy Chicken Adobo

Pwede itong iluto na sinigang na baboy, sinigang na hipon, sinigang na bangus, sinigang na baka at iba pang mga karne at isda na pwedeng isahog sa sinigang.

Recipe Summary Pinoy Chicken Adobo

This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.

Ingredients | Paboritong Ulam Ng Mga Pinoy

5 pounds chicken legs and thighs, rinsed and patted dry

¾ cup water

¾ cup white vinegar

¼ cup soy sauce

1 teaspoon white sugar

1 onion, chopped

2 cloves garlic, crushed

1 teaspoon whole black peppercorns, crushed

2 bay leaves

salt to taste

Directions

Place the chicken in a 6-quart pot. Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes. Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.

Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.

Info | Paboritong Ulam Ng Mga Pinoy

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Pinoy Chicken Adobo

World Cuisine Recipes, Asian, Filipino,

Images of Paboritong Ulam Ng Mga Pinoy

Paboritong Ulam Ng Mga Pinoy / Ang mga bugtong o riddles sa wikang ingles ay mga pahulaan na pangungusap na may nakatagong kahulugan na nilulutas bilang isang palaisipan.