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Papa's Vinegar Chicken

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Recipe Summary Papa's Vinegar Chicken

This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!

Ingredients | Papa Recipe Bombee Honey Mask Sheet

½ cup margarine

5 cups apple cider vinegar

2 tablespoons Worcestershire sauce

¼ cup salt

4 bone-in chicken breast halves, with skin

Directions

Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.

The nutrition data for this recipe includes the full amount of the simmering ingredients. The actual amount of the simmering liquid consumed will vary.

Info | Papa Recipe Bombee Honey Mask Sheet

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Papa's Vinegar Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,