Grilled Polenta With Strawberries
756 likes · 28 talking about this.
Recipe Summary Grilled Polenta With Strawberries
Grand Marnier® adds a delicate flavour to an old (adult) family favorite. Prepare the berries and allow them to sit on the counter, for no longer than 30 minutes, while you prepare the rest of the meal.Ingredients | Polenta Glutenvrij1 cup hulled and sliced strawberries½ teaspoon white sugar1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)1 (16 ounce) package prepared polenta1 tablespoon olive oil, or as needed1 pinch salt and freshly ground black pepper to tastecooking sprayDirectionsPlace the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.Preheat an outdoor grill for medium-high heat and lightly spray the grate.Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.Info | Polenta Glutenvrijprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Polenta With StrawberriesDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
