Instant Pot&Reg; Dumpling Soup
You'll enjoy this learn how to cook instant pot pinto beans (pressure cooker pinto beans) with the no soak method!
Recipe Summary Instant Pot&Reg; Dumpling Soup
This is similar to wonton soup but is much quicker when using the Instant Pot® and store-bought frozen wontons. I've used chicken wontons but any protein will work. Great for those nights when you only have the time or energy to slice bok choy and chop ginger and garlic.Ingredients | Pork And Bean Soup Instant Pot1 teaspoon sesame oil1 teaspoon olive oil1 tablespoon finely chopped ginger1 teaspoon finely chopped garlic10 cups low-sodium chicken broth1 ½ pounds frozen wontons1 teaspoon dried parsley½ teaspoon salt, or more to taste½ teaspoon freshly ground black pepper2 cups thinly sliced bok choy2 tablespoons low-sodium soy sauce (such as Bragg®)4 green onions, thinly slicedDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Adjust to Low if necessary. Pour in sesame oil and olive oil. Add ginger and garlic to the hot oil; cook until fragrant without browning, about 1 minute. Add chicken broth, wontons, parsley, salt, and pepper. Break apart any wontons that have frozen together. Close and lock the lid.Select Soup function; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in bok choy and soy sauce and let sit, stirring occasionally, for 3 minutes. Taste and season with additional salt if necessary.Ladle soup into bowls and top with green onions.Info | Pork And Bean Soup Instant Potprep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot&Reg; Dumpling SoupSoups, Stews and Chili Recipes, Soup Recipes,