Steps to Prepare Quinoa Flour Pancakes Savory

Rice Flour Pancakes

They've got the perfect texture and are high protein too!

Recipe Summary Rice Flour Pancakes

These pancakes are light and very yummy!

Ingredients | Quinoa Flour Pancakes Savory

3 eggs

½ cup milk

1 tablespoon vegetable oil

½ teaspoon salt

1 cup rice flour

Directions

Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.

Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Info | Quinoa Flour Pancakes Savory

prep: 5 mins cook: 10 mins additional: 1 hr total: 1 hr 15 mins Servings: 2 Yield: 2 servings

TAG : Rice Flour Pancakes

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Images of Quinoa Flour Pancakes Savory

Quinoa Flour Pancakes Savory : Quinoa was a staple food for the south american indians living in the high just add water make a savory flatbread like you would a pancake.