Steps to Prepare Red Easter Eggs Greek Tradition

Easter Eggs From Mccormick&Reg;

According to greek tradition on holy thursday, orthodox and eastern catholic families dye the easter eggs red.

Recipe Summary Easter Eggs From Mccormick&Reg;

Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.

Ingredients | Red Easter Eggs Greek Tradition

12 large eggs

4 tablespoons white vinegar, or as needed - divided

McCormick® Assorted Food Colors & Egg Dye

McCormick® Assorted NEON! Food Colors & Egg Dye

Directions

Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).

Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.

Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.

Info | Red Easter Eggs Greek Tradition

prep: 30 mins cook: 15 mins total: 45 mins Servings: 12 Yield: 12 colored eggs

TAG : Easter Eggs From Mccormick&Reg;

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