Steps to Prepare Red Greek Easter Eggs

Greek Easter Bread

In greek culture, eggs are usually dyed on the thursday before easter.

Recipe Summary Greek Easter Bread

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.

Ingredients | Red Greek Easter Eggs

5 ½ cups high-gluten flour, divided

2 ½ teaspoons active dry yeast

1 cup milk

½ cup butter

½ cup white sugar

1 teaspoon salt

2 eggs

3 tablespoons orange juice

1 cup confectioners' sugar

1 tablespoon orange juice

Directions

Mix 2 cups flour and yeast together in the bowl of a stand mixer.

Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).

Pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. Increase speed to high and beat for 3 minutes more. Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.

Fit the mixer with a dough hook. Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.

Grease a glass bowl. Put dough into the bowl. Let dough rise until doubled in volume, 1 to 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Punch dough down. Divide the dough into two halves. Split each half into three even pieces, roll each piece into a cylinder, and braid into loaves. Put loaves onto a baking sheet. Let rise, about 1 hour.

Bake in preheated oven until the middle is baked, 25 to 30 minutes.

Stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush onto the tops of the loaves.

Info | Red Greek Easter Eggs

prep: 20 mins cook: 25 mins additional: 3 hrs total: 3 hrs 45 mins Servings: 16 Yield: 2 loaves

TAG : Greek Easter Bread

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