Steps to Prepare Sally Lister

Grandma's Corn Flake Coconut Macaroons

Compare dna and explore genealogy for sally lister born 1785 ilkley, yorkshire, , england died 1786 ilkley, yorkshire, england including ancestors + dna connections + more in the free family tree.

Recipe Summary Grandma's Corn Flake Coconut Macaroons

A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey.

Ingredients | Sally Lister

1 egg white

½ cup white sugar

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup shredded coconut

1 cup cornflakes cereal

Directions

Preheat oven to 300 degrees F (150 degrees C).

Grease a baking sheet.

Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.

Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.

Fold coconut and corn flakes into the mixture.

Drop coconut mixture by the teaspoon onto the prepared baking sheet.

Bake cookies in the preheated oven until lightly crisp, 20 minutes.

Transfer cookies to wire rack to cool, at least 15 minutes.

Info | Sally Lister

prep: 10 mins cook: 20 mins additional: 15 mins total: 45 mins Servings: 30 Yield: 30 cookies

TAG : Grandma's Corn Flake Coconut Macaroons

Desserts, Cookies, Macaroon Recipes,