Steps to Prepare Southern Black Eyed Peas Pressure Cooker Recipe

Dave's Georgia Black Eyed Peas

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Recipe Summary Dave's Georgia Black Eyed Peas

Enjoy and serve with cornbread.

Ingredients | Southern Black Eyed Peas Pressure Cooker Recipe

2 pounds dried black-eyed peas

12 cups water

8 cubes chicken bouillon

1 pound bacon

½ cup butter

2 large yellow onions, chopped

1 pound cooked ham, cut into bite-size pieces

salt and black pepper to taste

Directions

Rinse, pick over, and place the peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight.

Pour the water into a large saucepan or soup pot. Add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. Stir in the peas, reduce heat, and bring to a simmer.

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.

Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour.

Info | Southern Black Eyed Peas Pressure Cooker Recipe

prep: 15 mins cook: 8 hrs 20 mins additional: 8 hrs total: 16 hrs 35 mins Servings: 16 Yield: 16 servings

TAG : Dave's Georgia Black Eyed Peas

Side Dish, Beans and Peas,

Images of Southern Black Eyed Peas Pressure Cooker Recipe

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