Steps to Prepare Spicy Shrimp Linguine

Linguine With Garlic-Butter Shrimp

2 garlic cloves , minced.

Recipe Summary Linguine With Garlic-Butter Shrimp

This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.

Ingredients | Spicy Shrimp Linguine

3 tablespoons olive oil, divided

1 (16 ounce) package fresh linguine pasta

1 pound large shrimp, peeled and deveined

3 tablespoons chopped fresh basil

2 teaspoons minced garlic

3 tablespoons butter, cut up

¼ cup grated Asiago cheese, or to taste

Directions

Bring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.

Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic; cook for 2 to 3 minutes more.

Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.

You may use dried linguine if preferred.

Info | Spicy Shrimp Linguine

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Linguine With Garlic-Butter Shrimp

Main Dish Recipes, Pasta, Shrimp,

Images of Spicy Shrimp Linguine

Spicy Shrimp Linguine / 2) meanwhile in a small medium saucepan add the shrimp peels, the remaining 2 whole cloves of garlic, the reserved parsley stems and 3 cups.