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Fusion Chicken

North dakota state and local intelligence center (ndslic).

Recipe Summary Fusion Chicken

A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas.

Ingredients | Texas Fusion Center Austin

2 tablespoons olive oil

4 skinless, boneless chicken breast halves - cut into strips

1 tablespoon red wine vinegar

¼ teaspoon ground black pepper

¼ teaspoon dried oregano

¼ teaspoon garlic powder

⅛ teaspoon ground nutmeg

¼ cup chopped fresh cilantro

1 small onion, chopped

2 apples - peeled, cored and chopped

¼ cup mild green tomatillo salsa

Directions

Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.

Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.

Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.

Info | Texas Fusion Center Austin

prep: 15 mins cook: 12 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Fusion Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

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