Steps to Prepare Thailand Cuisine Dishes

Thanksgiving In A Dish

This dish made from egg noodles with a curry broth is arguably one of the main poster dishes for northern thai cuisine.

Recipe Summary Thanksgiving In A Dish

This recipe is great any time of the year--especially when you are craving Thanksgiving dinner without all the work and the dishes! Use either chicken or turkey to make a great meal by combining all of the holiday's favorites into one casserole.

Ingredients | Thailand Cuisine Dishes

1 ½ cups hot water

¼ cup butter, cut into pieces

1 (6 ounce) package chicken flavored dry stuffing mix

3 tablespoons butter

½ cup chopped celery

½ cup chopped onion

3 cups diced, cooked turkey

½ teaspoon celery seed

¼ teaspoon garlic powder

salt and pepper to taste

3 cups prepared mashed potatoes

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, stir together the seasoning packet from the stuffing, hot water, and 1/4 cup butter until butter is melted. Stir in stuffing just until moistened. Let stand for 5 minutes.

Melt 3 tablespoons butter in a large skillet over medium heat. Add the celery and onion; cook and stir until tender. Mix in the cooked turkey, and season with celery seed, garlic powder, salt, and pepper.

Spread a layer of stuffing over the bottom of the prepared baking dish. Top with the turkey mixture, then spread a layer of mashed potatoes over everything. Cover with aluminum foil.

Bake for 15 to 20 minutes in the preheated oven, until heated through.

Info | Thailand Cuisine Dishes

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Thanksgiving In A Dish

Main Dish Recipes, Casserole Recipes,