Steps to Prepare Tunisian Food Couscous

Company Couscous

Tunisian couscousi can be cook with fish, beef , chicken and lamb tunisian food recipes, tunisian food tour, tunisian.

Recipe Summary Company Couscous

Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.

Ingredients | Tunisian Food Couscous

1 cup couscous

1 cup boiling water

3 tablespoons olive oil

1 clove garlic, minced

¼ cup diced red bell pepper

4 green onions, sliced

1 cup cherry tomatoes

1 cup fresh basil leaves

1 pinch salt

1 pinch ground black pepper

1 dash balsamic vinegar

¼ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.

While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.

Info | Tunisian Food Couscous

prep: 5 mins cook: 35 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Company Couscous

Side Dish,