Steps to Prepare Types Of Cake Icing Styles

Cake Batter Ice Cream

Icing can be refrigerated in an airtight container for 2 weeks or frozen.

Recipe Summary Cake Batter Ice Cream

I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.

Ingredients | Types Of Cake Icing Styles

1 cup milk

½ cup white sugar

2 egg yolks, beaten

1 teaspoon vanilla extract

2 cups heavy whipping cream

¾ cup white cake mix, sifted

Directions

Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Info | Types Of Cake Icing Styles

prep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Cake Batter Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,

Images of Types Of Cake Icing Styles

Types Of Cake Icing Styles : Icing gives more value to your product for a relatively low price in ingredients, makes products more attractive to consumers and encourages impulse buying.