Steps to Prepare White Chocolate Mud Cake With Raspberry Filling

White Chocolate Raspberry Latte

To assemble the cake, we first split the two thick white chocolate cake layers so that we would have four layers and therefore more layers of filling in each slice!

Recipe Summary White Chocolate Raspberry Latte

This latte is made with sugar-free syrup and soy milk for a low in calories delicious latte (but you need to omit the chocolate chips).

Ingredients | White Chocolate Mud Cake With Raspberry Filling

1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)

1 tablespoon sugar-free raspberry syrup (such as Torani®)

1 cup soy milk

2 tablespoons white chocolate chips (Optional)

1 teaspoon vanilla extract

1 cup coffee

Directions

Pour white chocolate and raspberry flavored syrups into a mug.

Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

Info | White Chocolate Mud Cake With Raspberry Filling

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : White Chocolate Raspberry Latte

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Images of White Chocolate Mud Cake With Raspberry Filling

White Chocolate Mud Cake With Raspberry Filling - Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with mixer until well blended.