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Yummy Meatloaf

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Recipe Summary Yummy Meatloaf

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Ingredients | Yummy Photography

2 pounds ground beef

½ onion, chopped

1 (10 ounce) package saltine crackers, crushed

salt to taste

¼ teaspoon ground black pepper

1 tablespoon steak sauce

2 eggs

¾ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Info | Yummy Photography

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 6 to 8 servings

TAG : Yummy Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,